Sa Tramuntana: Mallorcan cafe made with love

When you think of Mallorca, the first thing that comes to mind are probably the beaches that have earned the Balearic Isles title of “the Caribbean of Europe”. Did you know Mallorca is also famous for the traditional food and cooking it’s exported to the mainland? Sobressada (pork pâté) and ensaimadas … Continue reading

atapa-it salmon marinado

Atapa-it: tapas that mixes tradition and innovation

The part of Barcelona’s Eixample that falls between Passeig de Gràcia and Hospital Clinic has always been an area with ample nightlife, with an infinity of restaurants, bars, pubs and clubs. Traditionally, this enclave has always been designated to the kind of restaurant where you’ll find tablecloths and napkins and … Continue reading

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